If you enjoy cooking meatballs then after finishing this recipe of meatballs sauce you're going to thank me for adding this to your Easter menu
Get rid of the Easter eggs and try the meatballs instead....
Meatballs sauce it's a sauce that can be eaten with several compliments and if you have trouble with kids trying to eat veggies,then it's a great way to add in much vegetables since they love meatballs due to its flavour and tasty nature. They are very easy to cook and you can never go wrong with meatballs as a menu in parties..
Cooking time: 30mins
*500g of grind meat mixed with one large carrot.
*6 large fresh tomatoes.
* one bell pepper
*2tbs grind white pepper.
*1tsp grind black pepper.
*1 large egg.
*2spring onions chopped.
*3large onions (divided)
*1 large green pepper sliced
*4 cubes of maggi (divided)
*4 large carrots sliced
1- Place the grind meat in a tefal frying pan.Slice an onion, a glove of garlic peeled, Paisley, basilic and other spice and blend it in a mixer. Thereafter add the grind spices to the meat. To it all the 2tsp of white pepper,1tsp of black pepper, an egg, two cubes of maggi, 1tbsp of vegetable oil and add salt to taste.
3- Put on the burner and place the frying pan on it and steam for 10minutes without adding any additional water. Let it cook well then put off the burner.
5- Put the blend tomatoes in a pot and put on the burner then cook for 15 minutes until you don't feel any sour taste. To it, add two cooking spoon of vegetable oil, the chopped spring onions and green pepper, the sliced carrots, the maggi cubes, salt for seasoning and of course the meat balls. Let it cook again for 2-3 minutes and put off the burner. Make sure the vegetable doesn't over cook. Veggies always have to stay a little crunchy so over cooking it kills all the necessary vitamins and nutrients.
Remember not to cook with so much oil, salt or cubes. This is for a better and healthier you! Enjoy