Hi Gmers, we're here again with another edition of GM Cuisine. Ever wondered how to make a perfect Poulet DG like a pro? Well our celebrity chef Terese Tande of cooking with Terese makes this recipe as simple as A &B.
Poulet DG is a cameroonian dish which is a mixture of chicken with fried veggies (carrots, green beans, bell peppers) including fried ripe plantain. The word DG is borrowed from the french word Directeur Géneral; this simply means its a great dish which is loved by many. Get your your pen and paper and click on the link below to watch how chef Terese tells you the do's of a good poulet DG.
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