Monday, 26 September 2016

GM Cuisine: Ever Tried Poulet DG? Here’s A Quick and Simple Recipe by Chef Terese Of Cooking With Terese


Hi Gmers, we're here again with another edition of GM Cuisine. Ever wondered how to make a perfect Poulet DG like a pro? Well our celebrity chef Terese Tande of cooking with Terese makes this recipe as simple as A &B.

Poulet DG is a cameroonian dish which is a mixture of chicken with fried veggies (carrots, green beans, bell peppers)  including fried ripe plantain. The word DG is borrowed from the french word Directeur Géneral; this simply means its a great dish which is loved by many. Get your your pen and paper and click on the link below to watch how chef Terese tells you the do's of a good poulet DG.

You got some tricks to prepare this great and yummy dish? O yes I know you got inspired by chef Tee recipe. Please we'll love to hear from you and make sure you tag us on your photos using the hash tag #gmcuisine. Don't miss out on cooking with Terese fun in her kitchen. You can connect with her on;
Facebook @cookingwithterese
IG @cookingwithterese
Thanks for stopping by glowers. Be social! Like, Share and Comment.
Xoxo
#teammonat

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