Carrot muffins recipe
Carrots are my fave veggies which I can just twist it the way I want. From putting in salads or foods or even in cakes. I thought carrot cake was my best ever since I tried out the recipe.
But after seeing these carrot muffins on a foodie group I follow, I thought of trying it out then share the recipe with you all. Christmas is around the corner so adding this recipe to your cook book wouldn’t be a bad idea. With just few ingredients, a little cooking time, carrot muffins are the best and easiest snacks you need to know. Talk of the flavour....hmmmm its just like heaven on earth. Without much talking let’s goooo
2 cups of grated carrots
2 cups of all purpose flour
¼ cup of sugar
¼ cup of milk
5tbsp of vegetable or corn oil
1tbsp of cinnamon
1tbsp baking powder
2tbsp of coconut flavour
1tbsp vanilla extract
a pinch of salt
Prep time: 10 minutes
Cook time: 10 minutes
1- Mix all the wet ingredients (eggs, oil, milk, vanilla and coconut flavour) in one bowl
2- In another bowl, mix all the dry ingredients (grated carrots,flour, sugar,nutmeg, baking powder and the rest) mix well so that you can get a uniform mixture.
3- Add the wet mixture gently to the dry mixture without over stiring the mixture.
4- Get the oven ready at about 180° hot.
5- Pour the mixture in a cupcake mold and put in the over
6- Check after 8-10 minutes, put a tooth pick and if it comes out clean then your muffins are ready😋
Carrot muffins can be eaten as snacks or for breakfast. Feel free to enjoy your muffins with either ice cream, milk or a cup of freshly squeezed juice.
Quite easy right? Let me know if you liked it. If you tried it, please do send us a photo and tell us what you think.
Thanks for stopping by and do have a great weekend.
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